ABOUT
Welcome to allergen-friendly, done right. We get it. Gluten free doesn't have the best reputation. We're here to change that. Our recipes are specifically designed to work in harmony with gluten free flours, with many of our flour mixes made in house for that perfect consistency - indistiguishable from traditional treats. We're not about just swapping out one ingredient for another. Our recipes and baking processes are completely redesigned to create absolutely amazing products without traditional ingredients like wheat, milk, or soy. Allergies or not, we promise you'll be asking for more. In fact, we guarantee it. If you don't like it, we'll give you your money back, simple as that.
All of our products are made without:
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Gluten
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Wheat
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Dairy
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Soy
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Oats
The following allergens are handled with extreme caution, to avoid cross contact with other ingredients. Please let us know if your treats needs to be made without one of these:
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Eggs
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Peanuts
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Nuts
Reheating Instructions for Hy-Vee Products
All of the products we sell through our Hy-Vee partner stores are fully baked and reacdy to be enjoyed. For best taste and texture, we recommend warming as follows:
Cinnamon Rolls
From Frozen: Remove one roll from the pan and place it on a microwave safe plate. Microwave on 50% power, starting with 45 seconds and adding additional time in 15 second increments as needed.
Apple Fritters
From Frozen: Remove one donut from the pan. Place in the oven on convection or air fryer setting, 400 degrees, for 8 minutes. Let cool for five minutes. Drizzle with frosting and enjoy! You can also try this in a countertop air fryer, at a lower heat (350 degrees) and starting with less time (5 minutes).
Cupcakes
For best results, set at room temperature for 2 hours. However, these can be warmed in the microwave on 50% power, starting with 20 seconds and adding more time if needed. Watch them closely so your frosting doesn’t melt!